Sunday, November 22, 2020
Saturday, November 21, 2020
CHRISTCHURCH VISIT
Monday evening Sis. Gubler and I attended an ABBA tribute concert with a few other senior missionaries at the Bruce Mason convention center in Takapuna. Thursday evening we treated Kazuhiko and Tazuko Yamashita to dessert at House of Chocolate, and said our farewells.
Saturday, November 14, 2020
THE LONG FAREWELL
This week began the long farewells. Monday evening was our last FHE with the Senior missionaries. It was Alisa’s and my turns to bear our testimonies and say goodbye along with the Walkers, McMurrays, and Burtons. The Walkers and McMurrays flew out Thursday, and the Burtons will leave a couple weeks after us. The number of senior missionaries here will then severely dwindle due to no replacements coming. We met at the Area office building for the function, and ended up with heavy appetizers which counted as dinner and desert for us.
Tuesday we were back at pickleball after a couple of weeks
layoff. The people there seemed
genuinely happy to see us, thinking we had gone home without saying
good-by. Wednesday evening was the farewell
dinner for the McMurrays at Al Forno’s Italian restaurant. Friday evening a young YSA couple treated us
to a picnic at a little park, Hilders Park in BeachHaven on the beach, Matt
Krull and Maddy Pederson. We had had
them over for dinner previously.
Saturday morning we had beautiful sunny weather. I enjoyed my 10 mile bike ride. Then I spent a few hours at the office finishing
up my final review and update of each of my files on InfoGuide, and
transferring my files to the remaining attorneys. My last 2 weeks will be spent training and wrapping
things up. Saturday afternoon we
attended a luncheon for the International Law and Religion Symposium (ILRS). And in the evening we were invited for
dessert with Mike and Trisha Fox at their home. I presented them with a Book of
Mormon and Meet the Mormons video. We
enjoyed spending a couple of hours with them.
Mike is one of our pickleball buddies.
Today I teach our last Temple Preparation class, combining
the last 2 lessons since we have run out of Sundays. Then we have 3 YSA’s coming over for our last
YSA Sunday dinner. As I said, things
are winding down. I paid the last installment
on my electric fat bike, and we started the process of getting our cars
registered and getting insurance. There’s
a lot still to do to get ready for our return to Covid 19 stricken America.
Saturday, November 7, 2020
BBQ WEEK
Not much to report this week. We got back from our trip to Dunedin Monday
evening. Tuesday I woke up with a case
of pink eye and a few sniffles. I still
went in to the office, and was feeling better by the end of the day. It was the only “sickness” that I’ve experienced
on this mission. Wednesday in NZ was
election day Tuesday in America. Everyone here was watching the election
results between Trump and Biden. New
Zealanders like Americans and what goes on in our country, it fascinates them
for some reason, and they all like to travel to the US (at least per-Covid
19). By today they had finally announced
that Biden won the election.
Alisa and some of the other Senior sisters rented a BnB in
east Auckland and spent Thursday afternoon through Saturday morning there
watching BYU Education week presentations on-line. So Friday after work I rounded up a group of
the Senior Elders and went out to dinner for Korean BBQ. Of course we ate way too much, and I didn’t
sleep well that night, but we had a good time kidding around.
Saturday I rode my 10 miles via bicycle, and went into the office for a few hours to try to get caught up. In the evening Alisa and I went over to Kazuhiko and Tazuko Yamashita’s apartment for dinner with them and the Tanners. Bro. Yamashita had just purchased a new gas bbq, and wanted me to cook the fillets so he could see how American’s bbq, so I was happy to oblige and give him a few tips.
Our landlord listed our apartment for sale this week. House pricing is out of control in NZ, at least in Auckland. Our 2 bedroom 2 bath apartment was listed for NZD$769,000 which is USD$500,000! The banks and lenders don't do 30 year loans here, the current rate is around 5%. So we've tried to keep the apartment super clean for showings, quite a number came through.
Sunday, November 1, 2020
FROM THE NORTHERN TIP TO THE SOUTHERN TIP OF NEW ZEALAND
Another busy week. Down to one month to go until we return home to the States. Last Monday Alisa and I joined the YSA’s for a morning bush walk in Shakespeare Park. It was a day off work due to it being Labor Day in NZ. I went in to the office for a few hours in the afternoon to get a little caught up. Otherwise the week was work as usual.
Last weekend Alisa and I visited Cape Reinga, the northern tip of NZ. This weekend we visited the southern tip of NZ, Invercargill, Stewart Island and Dunedin. Friday afternoon Alisa and I caught a flight down to Dunedin on the South Island. We picked up a rental car and drove 3 hours to Invercargill, which is on the southern tip of the South Island. After checking in to our motel, we dropped by a local restaurant for a nice dinner.
Saturday morning we caught a one hour ferry ride to Stewart Island, which is the smallest of the three main islands of NZ. About 400 people live on the island in the one town, known as Oban. They survive on rain water, which is their water system. We had a light lunch at their Sea Side Hotel/pub, then took a bus tour around the island. Then some short hikes before returning to the ferry. We even saw some blue penguins playing on the beach. Back on the South Island we drove about 4 hours along the “scenic route” which was basically a two lane twisty back road, until we arrive at Dunedin. We checked into our motel in the downtown historic center about 8:30 p.m. We rushed out after checking in, looking for a place for dinner. We went to a Turkish restaurant known as Paasha, and talked our way in as it was near closing time. Turned out to be an excellent choice, better than the Mad Greek. Alisa and I bought the combo dinner, which included a huge platter of shiskebab beef, chicken and lamb, shaved meats, pilaf, macaroni salad and a Greek style salad, with olives, hummus and more.
This morning we arose early and were served a full NZ breakfast in the stable, along the lines of an English or Welch breakfast. Then we visited the gift shop, toured the castle again, this time in the daylight, as well as the manicured grounds. Then we hiked down to Tunnel beach, a steep path, drove back to town to see the buildings again, then to Port Chalmers where the cruise ships come when they used to be allowed in prior to Covid 19. Then back to the Dunedin airport for our flight back to Auckland aboard a crowded JetStar flight. The Dunedin area really is quite picturesque, one of the places I would live in NZ if given the choice.
FINAL REPORT FROM NEW ZEALAND, HEADING HOME
It 's December 6, 2020. We’re finally on the plane, winging it back to America. I'm writing this note on the plane. We are tra...
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It 's December 6, 2020. We’re finally on the plane, winging it back to America. I'm writing this note on the plane. We are tra...